Mission Hills, the world's largest golf club, has launched its own signature spa brand with three locations scheduled to open within the coming nine months.<\/p>\n
With an investment of US$15.8 million, the Mission Hills Spas are set to be among the largest in Asia offering the most comprehensive facilities, treatments and services in the region.<\/p>\n
\"Our goal is to become one of the leading spa destinations, offering the best of leisure and wellness products,\" says Ken Chu, Vice Chairman of Mission Hills Group.<\/p>\n
Three distinct spa concepts are specially designed for its golf club's expansive lay out sprawled over a 25 square kilometer area: Clubhouse Spas – Spring Hill and Forest Springs in two locations throughout the Shenzhen
\nand Dongguan Clubhouse; Resort Spa – Spring Valley in the Country Club, Shenzhen; and Destination Spa – Wellsprings nestled in the highlands of the National Park Reserve in Dongguan.<\/p>\n
Destination Spa – Wellsprings is scheduled to open in the spring of 2007, and it will feature some of the most elaborate and exquisite bathing rituals harking back to the Greco-Roman origins of spa — aquatonic pools, tepidariums, samarium, and caldariums.<\/p>\n
Ranging in size from 1,400 to 12,000 square meters, each spa will have its own distinct interior design concept, but all will promote the Mission Hills philosophy of a lifestyle of leisure and wellness. The spas will feature water and heat facilities, marine-based, thalassotherapy-inspired treatments, traditional Chinese healing practices, and in some locations, a teens' spa — all aimed at drawing people to China's burgeoning spa scene.<\/p>\n
Due to the size and scale of this undertaking, Mission Hills has developed its own In-Spa Academy with the capacity to train hundreds of therapists.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mission Hills, the world's largest golf club, has launched its own signature spa brand with three locations scheduled to open within the coming nine months.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33751","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33751"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33751\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}