{"id":33758,"date":"2006-08-14T17:32:26","date_gmt":"2006-08-14T09:32:26","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/08\/14\/liu-earns-new-daqing-budget-hotel-appointment\/"},"modified":"2006-08-14T17:32:26","modified_gmt":"2006-08-14T09:32:26","slug":"liu-earns-new-daqing-budget-hotel-appointment","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/08\/14\/33758\/","title":{"rendered":"Liu Earns New Daqing Budget Hotel Appointment"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"William Liu\" id=\"image1991\" title=\"William Liu\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/060814-sgf-liu.gif\" \/>State Guest Friendship International Hotel Management has announced the new appointment of William Liu as General Manager of its new budget hotel in Daqing, Guest Inn Longxing Hotel.<!--more--><\/p>\n<p>Liu is a certified Food and Beverage Executive by the American Hotel &#038; Lodging Association.<\/p>\n<p>Liu has nearly ten years working experience in hospitality industry in China working for a number of leading hotels such as Hyatt, Marriott, and InterContinental. His most recent position was Food and Beverage Director for Rosedale Hotel &#038; Suites, Beijing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>State Guest Friendship International Hotel Management has announced the new appointment of William Liu as General Manager of its new budget hotel in Daqing, Guest Inn Longxing Hotel.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33758","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33758"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33758\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}