{"id":33831,"date":"2006-09-01T04:03:08","date_gmt":"2006-08-31T20:03:08","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/09\/01\/phan-new-gm-at-suzhous-hotel-soul\/"},"modified":"2006-09-01T04:03:08","modified_gmt":"2006-08-31T20:03:08","slug":"phan-new-gm-at-suzhous-hotel-soul","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/09\/01\/33831\/","title":{"rendered":"Phan New GM At Suzhou's Hotel Soul"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Phan Ing Pai\" id=\"image2075\" title=\"Phan Ing Pai\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/060829-hotelsoul-phan.gif\" \/>Phan Ing Pai has recently been appointed as the pre-opening General Manager of Hotel Soul in Suzhou.<!--more--><\/p>\n<p>A Malaysian, Phan has years of experience with brands such as Banyan Tree, Leading Hotels of the World and Rihga Royal Hotels in Indonesia, China, Malaysia and Switzerland. He was most recently General Manager of Swiss-Belhotel on the Park in Wuhan. Phan is also the Chairman of Swiss Hotel Management School Alumni Association.<\/p>\n<p>Hotel Soul is expected to open in early 2007.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phan Ing Pai has recently been appointed as the pre-opening General Manager of Hotel Soul in Suzhou.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33831","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33831"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33831\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}