{"id":33923,"date":"2006-09-21T06:21:16","date_gmt":"2006-09-20T22:21:16","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/09\/21\/bohdan-lands-new-executive-chef-position-in-beijing\/"},"modified":"2006-09-21T06:21:16","modified_gmt":"2006-09-20T22:21:16","slug":"bohdan-lands-new-executive-chef-position-in-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/09\/21\/33923\/","title":{"rendered":"Bohdan Lands New Executive Chef Position In Beijing"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" title=\"Frank Anthony Bohdan\" id=\"image2236\" alt=\"Frank Anthony Bohdan\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/060921-cpwuzhoubj-bohdan.gif\" \/>Crowne Plaza Park View Wuzhou Beijing has appointed Frank Anthony Bohdan as its new Executive Chef.<!--more--><\/p>\n<p>A native of Australia, Bohdan joins the hotel with a vast international culinary experience accumulated from having worked previously in 5-star hotels, boutique resorts, fine dining and concept restaurants and patisserie in Australia, United Arab Emirates, Thailand, Malaysia and Indonesia.<\/p>\n<p>Bohdan will lead the culinary team to continuously create high quality cuisine and further improve the positioning of Crowne Plaza Park View Wuzhou Beijing in the market.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crowne Plaza Park View Wuzhou Beijing has appointed Frank Anthony Bohdan as its new Executive Chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33923","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33923"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33923\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}