{"id":34080,"date":"2006-11-06T09:27:42","date_gmt":"2006-11-06T01:27:42","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/11\/06\/new-fb-director-arrives-at-renaissance\/"},"modified":"2006-11-06T09:27:42","modified_gmt":"2006-11-06T01:27:42","slug":"new-fb-director-arrives-at-renaissance","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/11\/06\/34080\/","title":{"rendered":"New F&#038;B Director Arrives At Renaissance"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Jon Kong\" id=\"image2471\" title=\"Jon Kong\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/061106-renaissancesh-kong.gif\" \/>Renaissance Yangtze Shanghai Hotel has appointed Jon Kong as its new Director of Food and Beverage.<!--more--><\/p>\n<p>A Hong Kong native, Kong has extensive experience in both the hospitality and private sector leading him around China, including Beijing, Suzhou, and a previous stint in Shanghai.<\/p>\n<p>He has also worked internationally, including Japan, Indonesia and the USA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Renaissance Yangtze Shanghai Hotel has appointed Jon Kong as its new Director of Food and Beverage.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34080","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34080"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34080\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}