{"id":34099,"date":"2006-11-09T07:46:50","date_gmt":"2006-11-08T23:46:50","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/11\/09\/dantonio-arrives-at-presidential-plaza\/"},"modified":"2006-11-09T07:46:50","modified_gmt":"2006-11-08T23:46:50","slug":"dantonio-arrives-at-presidential-plaza","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/11\/09\/34099\/","title":{"rendered":"D'Antonio Arrives At Presidential Plaza"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Marino D'Antonio\" id=\"image2492\" title=\"Marino D'Antonio\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/061109-sgh-dantonio.gif\" \/>Presidential Plaza Hotel Beijing has announced the appointment of Marino D'Antonio as the Chef of Sophia's, an Italian style restaurant soon to be unveiled at the hotel.<!--more--><\/p>\n<p>D'Antonio, originally from Milan, has a good understanding of the fine dining industry. Prior to joining the Presidential Plaza Hotel Beijing, D'Antonio worked as an Italian Chef on the Silver Cloud, a 6-star vessel that belongs to Silversea Cruises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presidential Plaza Hotel Beijing has announced the appointment of Marino D'Antonio as the Chef of Sophia's, an Italian style restaurant soon to be unveiled at the hotel.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34099","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34099"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34099\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}