{"id":34171,"date":"2006-11-24T05:29:38","date_gmt":"2006-11-23T21:29:38","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/11\/24\/new-fb-director-for-jw-marriott-shanghai\/"},"modified":"2006-11-24T05:29:38","modified_gmt":"2006-11-23T21:29:38","slug":"new-fb-director-for-jw-marriott-shanghai","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/11\/24\/34171\/","title":{"rendered":"New F&#038;B Director For JW Marriott Shanghai"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Rolf Buehlmann\" id=\"image2599\" title=\"Rolf Buehlmann\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/061124-jwmarriott-buehlmann.gif\" \/>JW Marriott Hotel Shanghai has welcomed its new Director of Food and Beverage, Rolf Buehlmann.<!--more--><\/p>\n<p>At 30 years old, Buehlmann joins the food and beverage team of the award-winning JW Marriott Hotel Shanghai from The Stanford Court Hotel, A Renaissance Hotel, San Francisco.<\/p>\n<p>A Swiss native, Buehlmann began his hospitality career in Switzerland in 1993.<\/p>\n<p>Buehlmann's new appointment at the JW Marriott Hotel Shanghai is his second venture to China. He was working in Xian in 2000 for a short period of time. He holds a Bachelor of Science degree in International Hospitality Management of Ecole H\u00f4teli\u00e8re de Lausanne, Switzerland.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JW Marriott Hotel Shanghai has welcomed its new Director of Food and Beverage, Rolf Buehlmann.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34171","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34171"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34171\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}