{"id":34206,"date":"2006-12-01T05:29:54","date_gmt":"2006-11-30T21:29:54","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/12\/01\/hilton-hefei-appoints-new-fb-manager\/"},"modified":"2006-12-01T05:29:54","modified_gmt":"2006-11-30T21:29:54","slug":"hilton-hefei-appoints-new-fb-manager","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/12\/01\/34206\/","title":{"rendered":"Hilton Hefei Appoints New F&#038;B Manager"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Richard Gamlin\" id=\"image2654\" title=\"Richard Gamlin\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/061201-hiltonhefei-merlin.gif\" \/>Hilton Hefei has recently appointed Richard Gamlin as Food and Beverage Manager responsible for the hotel's eight dining outlets and extensive banquet facilities.<!--more--><\/p>\n<p>Gamlin, originally from New Zealand, holds more than 20 years of experience in the food and beverage industry. His career spans over New Zealand, Vietnam and China where during a 5-year stint in Shanghai he gained extensive experience and a great grasp of the local industry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hilton Hefei has recently appointed Richard Gamlin as Food and Beverage Manager responsible for the hotel's eight dining outlets and extensive banquet facilities.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34206","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34206"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34206\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}