{"id":34267,"date":"2006-12-11T05:29:31","date_gmt":"2006-12-10T21:29:31","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/12\/11\/tan-arrives-at-new-shangri-la-post\/"},"modified":"2006-12-11T05:29:31","modified_gmt":"2006-12-10T21:29:31","slug":"tan-arrives-at-new-shangri-la-post","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/12\/11\/34267\/","title":{"rendered":"Tan Arrives At New Shangri-La Post"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" title=\"Ricky Tan\" id=\"image2762\" alt=\"Ricky Tan\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/061213-shangrilaxian-tan.gif\" \/>Shangri-La Golden Flower, Xi'an has extended a warm welcome to its new F&#038;B director, Ricky Tan.<!--more--><\/p>\n<p>A native of Malaysia, Tan brings with him extensive experience in international hotel F&#038;B work. Tan has worked for Shangri-La for over 17 years. Prior to joining Shangri-La in Xi'an, he was the Assistant Director F&#038;B of Shangri-La Jakarta, Indonesia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shangri-La Golden Flower, Xi'an has extended a warm welcome to its new F&#038;B director, Ricky Tan.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34267","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34267"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34267\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}