{"id":34290,"date":"2006-12-18T01:51:20","date_gmt":"2006-12-17T17:51:20","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/12\/18\/shao-gets-chinese-kitchen-chef-job\/"},"modified":"2006-12-18T01:51:20","modified_gmt":"2006-12-17T17:51:20","slug":"shao-gets-chinese-kitchen-chef-job","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/12\/18\/34290\/","title":{"rendered":"Shao Gets Chinese Kitchen Chef Job"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Ken Shao\" id=\"image2805\" title=\"Ken Shao\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/061221-hiltonhefei-shao.gif\" \/>Ken Shao has been appointed as the new Chinese Kitchen Head Chef at Hilton Hefei.<!--more--><\/p>\n<p>Shao, a Guangdong native, brings more than 24 years experience in the field of culinary arts and is well-traveled in many leading hotels in Guangdong and beyond.<\/p>\n<p>In his new role, Shao will be leading Hilton Hefei's Phoenix restaurant team and overseeing the Chinese Banquet team catering for the 1600 sqm YuanYi Great Hall facilities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ken Shao has been appointed as the new Chinese Kitchen Head Chef at Hilton Hefei.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34290","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34290"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34290\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}