{"id":34359,"date":"2005-02-16T22:38:20","date_gmt":"2005-02-16T14:38:20","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/02\/16\/swiss-belhotel-hualun-hefei-gets-new-gm\/"},"modified":"2005-02-16T22:38:20","modified_gmt":"2005-02-16T14:38:20","slug":"swiss-belhotel-hualun-hefei-gets-new-gm","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/02\/16\/34359\/","title":{"rendered":"Swiss-Belhotel Hualun Hefei Gets New GM"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050217-swissbellhotel-tang.gif\" width=\"50\" align=\"right\">Eddie Tang has recently been appointed as General Manager, Swiss-Belhotel Hualun Hefei, in Anhui Province. Mr. Tang has extensive experience in senior management positions in the international hotel industry especially in respect of Food and Beverage.<\/p>\n<p><a><\/p>\n<p><\/a><\/p>\n<p>He has more than 20 years hospitality industry experience in China, Vietnam, Cambodia, Singapore and Malaysia. He has held senior positions in international four and five star hotels including Starwood Hotels  and  Resorts, Meritus Hotels  and  Resorts, Renaissance  and  New World, Shangri-La Hotels  and  Resorts, Regent International and Hilton International.<\/p>\n<p>Mr. Tang also has extensive experience in Food and Beverage with eight hotels pre-opening experience in China and Malaysia.<\/p>\n<p>He is a graduate of University of New Brunswick, Canada with B.A. Economics and holds certificate from Educational Institute for the American \u0096 Hotel  and  Motel Association. His nationality is Malaysian (residency in Auckland New Zealand) and he speaks English, Bahasa Malaysia, Mandarin, Teochew, Hokkien and Cantonese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eddie Tang has recently been appointed as General Manager, Swiss-Belhotel Hualun Hefei, in Anhui Province. Mr. Tang has extensive experience in senior management positions in the international hotel industry especially in respect of Food and Beverage. He has more than 20 years hospitality industry experience in China, Vietnam, Cambodia, Singapore and Malaysia. He has held [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34359","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34359"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34359\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}