{"id":34370,"date":"2005-01-30T23:23:50","date_gmt":"2005-01-30T15:23:50","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/01\/30\/kenneth-ng-moves-up-in-dongguan\/"},"modified":"2005-01-30T23:23:50","modified_gmt":"2005-01-30T15:23:50","slug":"kenneth-ng-moves-up-in-dongguan","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/01\/30\/34370\/","title":{"rendered":"Kenneth Ng Moves Up In Dongguan"},"content":{"rendered":"<p>Sheraton Dongguan Hotel General Manager Mr. Charlie Dang recently announced the promotion of Mr. Kenneth Ng as Director of Food and Beverage.<\/p>\n<p><a><\/p>\n<p><\/a><\/p>\n<p>Kenneth joined Sheraton Dongguan Hotel as Assistant Director of Food and Beverage in May 2004. Prior to this promotion, he worked as F and B Operation Manager at the Westin Shanghai from 2002 to 2004.<\/p>\n<p>Kenneth began his hospitality career in 1975 and spent over 20 years working in a variety of Food and Beverage management positions.&amp;nbsp; Kenneth has worked successively in Hong Kong, Korea, Brunei, Shanghai, Shenyang, Dalian and Zhuhai. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheraton Dongguan Hotel General Manager Mr. Charlie Dang recently announced the promotion of Mr. Kenneth Ng as Director of Food and Beverage. Kenneth joined Sheraton Dongguan Hotel as Assistant Director of Food and Beverage in May 2004. Prior to this promotion, he worked as F and B Operation Manager at the Westin Shanghai from 2002 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34370","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34370"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34370\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}