{"id":34380,"date":"2005-03-03T00:16:38","date_gmt":"2005-03-02T16:16:38","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/03\/03\/sheraton-dongguan-makes-new-placement\/"},"modified":"2005-03-03T00:16:38","modified_gmt":"2005-03-02T16:16:38","slug":"sheraton-dongguan-makes-new-placement","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/03\/03\/34380\/","title":{"rendered":"Sheraton Dongguan Makes New Placement"},"content":{"rendered":"<p>Sheraton Dongguan Hotel's General Manager Mr. Charlie Dang recently announced the appointment of Mr. Kevin Jiang as Food and Beverage Manager.<\/p>\n<p><!--more--><\/p>\n<p>Kevin worked with Shangri-La Hotel in Beijing and in Shenzhen for 7 years.&amp;nbsp; He also held various Food and Beverage functions in other 5 star hotels in Beijing and in Haikou for 10 years.&amp;nbsp; <\/p>\n<p>Kevin graduated from Beijing Tourism School where he completed a degree in Hotel Management.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheraton Dongguan Hotel's General Manager Mr. Charlie Dang recently announced the appointment of Mr. Kevin Jiang as Food and Beverage Manager.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34380","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34380"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34380\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}