{"id":34428,"date":"2005-03-22T22:11:52","date_gmt":"2005-03-22T14:11:52","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/03\/22\/new-director-of-rooms-at-four-seasons-hotel-shanghai\/"},"modified":"2005-03-22T22:11:52","modified_gmt":"2005-03-22T14:11:52","slug":"new-director-of-rooms-at-four-seasons-hotel-shanghai","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/03\/22\/34428\/","title":{"rendered":"New Director Of Rooms At Four Seasons Hotel Shanghai"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050322-fourseasonssh-clark.gif\" width=\"50\" align=\"right\">Peter Clarke has been appointed as Director of Rooms of Four Seasons Hotel Shanghai, taking charge of Front Office, Housekeeping and Spa operations.<\/p>\n<p><!--more--><\/p>\n<p>A Hotel and Catering Management graduate from Dublin Institute of Technology, Mr. Clarke had his first stint at Jurys Hotel, London in 1993. A year later he returned to Ireland to work for Jurys Hotel where he stayed for another year before moving to San Francisco to join Inter Continental's the Mark Hopkins Hotel. <\/p>\n<p>After 3 and a half years with the Front Office of the Mark Hopkins Hotel, he went on to take up the position of Project Manager at Four Seasons Hotel Washington DC, responsible for the new \u0093Premier Suites\u0094 project. Following this, he was appointed Assistant Director of Rooms.<\/p>\n<p>In 2001, Mr Clarke was promoted to Director of Rooms at Four Seasons Resort, Jimbaran Bay, Bali, Indonesia. Two years later, in 2003 he moved to Four Seasons Hotel Bangkok, Thailand in the same capacity prior to his appointment here in Shanghai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peter Clarke has been appointed as Director of Rooms of Four Seasons Hotel Shanghai, taking charge of Front Office, Housekeeping and Spa operations.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34428","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34428"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34428\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}