{"id":34483,"date":"2005-05-10T22:58:30","date_gmt":"2005-05-10T14:58:30","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/05\/10\/lido-beijing-gets-new-executive-chef\/"},"modified":"2005-05-10T22:58:30","modified_gmt":"2005-05-10T14:58:30","slug":"lido-beijing-gets-new-executive-chef","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/05\/10\/34483\/","title":{"rendered":"Lido Beijing Gets New Executive Chef"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050510-lidobj-pollak.gif\" width=\"50\" align=\"right\">The Holiday Inn Lido Beijing has recently appointed Frank Pollak as the new Executive Chef.<\/p>\n<p><!--more--><\/p>\n<p>Pollak brings with him many years of professional kitchen management experience. Prior to joining Holiday Inn Lido, he served as Executive Chef for several hotel chains in a variety of countries over the past 17 years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Holiday Inn Lido Beijing has recently appointed Frank Pollak as the new Executive Chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34483","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34483"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34483\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}