{"id":34492,"date":"2005-04-26T06:50:00","date_gmt":"2005-04-25T22:50:00","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/04\/26\/amara-appoints-lim-to-director-position\/"},"modified":"2005-04-26T06:50:00","modified_gmt":"2005-04-25T22:50:00","slug":"amara-appoints-lim-to-director-position","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/04\/26\/34492\/","title":{"rendered":"Amara Appoints Lim To Director Position"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050426-amarachengdu-lim.gif\" width=\"50\" align=\"right\">Amara Chengdu has appointed Michael Lim as Director of Food and Beverage to refine the food and beverage products of the hotel. Prior to joining the Amara hotel, Michael has previously worked with Accor hotels in Malaysia and China.<\/p>\n<p><!--more--><\/p>\n<p>Having worked many years in the resort and city hotels of different profiles, he brings with him many new innovations to put things in the right perspective and turnaround the department. <\/p>\n<p>He is a certified F  and  B Executive accredited by AHMA and holds an MBA in general management.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amara Chengdu has appointed Michael Lim as Director of Food and Beverage to refine the food and beverage products of the hotel. Prior to joining the Amara hotel, Michael has previously worked with Accor hotels in Malaysia and China.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34492","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34492"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34492\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}