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Mr. Oehler brings nearly twenty-six years of experience in five-star pastry kitchens all over the world, with a career spanning Europe, Africa, the Middle East and Asia. Starting out as a Commis Patissier in his native Germany, Mr. Oehler worked his way up to the position of Pastry Chef, a post he held at various five-star hotels in diverse locales, such as Switzerland, South Africa, the United Arab Emirate and Malaysia.<\/p>\n
Mr. Oehler then acquired the post of Executive Pastry Chef at one of Singapore's leading five-star hotels. Whilst in Singapore, Mr. Oehler was awarded with a gold medal during a showpiece competition by the prestigious Food and Hotel Salon Culinaire. He has further deepened his impressive pastry kitchen management credentials with stints as Executive Pastry Chef in key five-star properties in South Korea, Japan and Singapore.<\/p>\n
In his new capacity at China World Hotel, Mr. Oehler will be responsible for pastry quality standards and overall operations in the hotel's pastry kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shangri-La's China World Hotel, Beijing has appointed Manfred Oehler as the hotel's new Executive Pastry Chef. Mr. Oehler brings nearly twenty-six years of experience in five-star pastry kitchens all over the world, with a career spanning Europe, Africa, the Middle East and Asia. Starting out as a Commis Patissier in his native Germany, Mr. Oehler […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34494","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34494"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34494\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![](\"http:\/\/www.chinahospitalitynews.com\/images\/shangrila_logo_120x60.gif\"){kind=logo}
Shangri-La's China World Hotel, Beijing has appointed Manfred Oehler as the hotel's new Executive Pastry Chef.<\/p>\n