{"id":34518,"date":"2005-06-02T00:13:10","date_gmt":"2005-06-01T16:13:10","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/06\/02\/new-employee-canteen-feeds-hungry-beijing-staff\/"},"modified":"2005-06-02T00:13:10","modified_gmt":"2005-06-01T16:13:10","slug":"new-employee-canteen-feeds-hungry-beijing-staff","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/06\/02\/34518\/","title":{"rendered":"New Employee Canteen Feeds Hungry Beijing Staff"},"content":{"rendered":"<p><img decoding=\"async\" height=\"60\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/shangrilagroup_logo_120x60.gif\" width=\"120\" align=\"right\">With an investment of RMB1.5 million, Shangri-La's Kerry Centre Hotel Beijing has completed the renovation of its Employee Restaurant featuring a&amp;nbsp; contemporary \u0093Restaurant\u0094 design and an extended buffet line.<br \/>\n<!--more--><\/p>\n<p>The Employee Restaurant re-opened for service on May 31, 2005. <\/p>\n<p>It is Shangri-La's vision to be The first choice for employees, and when it comes to accommodating staff breaks and duty meals, the management of The Kerry has decided to offer the best, making a point to invest on the renovation of the Employee Restaurant to become one of the best staff facilities of its kind in the city. <\/p>\n<p>The environment is enlivened by contemporary design including an opening ceiling with fashionable&amp;nbsp; lighting, glass walls, an open kitchen, an Internet Caf\u00e9 featuring with 3 computer stations with complimentary broadband Internet access, a smoking room, and new large screen plasma TVs showing local news, sports programmes and more. All these factors have created an inviting and relaxing atmosphere that will enhance the dining experience of the hotel associates.<\/p>\n<p>The Employee Restaurant operates for breakfast, lunch, dinner and night snacks every day all year round.&amp;nbsp; To maintain these high standards, the hotel has organized an Employee Restaurant Committee composed of staff and management representatives from each department to conduct daily Staff Opinion Surveys and communicate to the caterer on a timely basis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With an investment of RMB1.5 million, Shangri-La's Kerry Centre Hotel Beijing has completed the renovation of its Employee Restaurant featuring a&amp;nbsp; contemporary \u0093Restaurant\u0094 design and an extended buffet line.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34518","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34518"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}