{"id":34559,"date":"2005-06-23T22:43:03","date_gmt":"2005-06-23T14:43:03","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/06\/23\/champion-gets-executive-chef-appointment-in-beijing\/"},"modified":"2005-06-23T22:43:03","modified_gmt":"2005-06-23T14:43:03","slug":"champion-gets-executive-chef-appointment-in-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/06\/23\/34559\/","title":{"rendered":"Champion Gets Executive Chef Appointment In Beijing"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050623-plazaroyalebj-champion.gif\" width=\"50\" align=\"right\">Craig Champion has been appointed Executive Chef in charge of F and B at the Plaza Royale Hotel in Beijing. With a solid working background in kitchens with fine dining hotel restaurants, Champion specializes in food focused on Asian tastes and Western food with a touch of Chinese characteristics.<\/p>\n<p><!--more--><br \/>\nA new luxury brand developed by Howard Johnson, Plaza Royale Hotel Beijing offers dynamic dining services. Champion is looking forward to bringing the most delicious food onto every table at the boutique restaurant in in Plaza Royale Hotel Beijing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craig Champion has been appointed Executive Chef in charge of F and B at the Plaza Royale Hotel in Beijing. With a solid working background in kitchens with fine dining hotel restaurants, Champion specializes in food focused on Asian tastes and Western food with a touch of Chinese characteristics.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34559","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34559"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34559\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}