{"id":34599,"date":"2005-07-14T23:22:56","date_gmt":"2005-07-14T15:22:56","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/07\/14\/four-points-shenzhen-appoints-new-fb-chief\/"},"modified":"2005-07-14T23:22:56","modified_gmt":"2005-07-14T15:22:56","slug":"four-points-shenzhen-appoints-new-fb-chief","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/07\/14\/34599\/","title":{"rendered":"Four Points Shenzhen Appoints New F&#038;B Chief"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050714-sheratonsz-cheong.gif\" width=\"50\" align=\"right\">Bryan Cheong has been promoted to be the new Director of Food and Beverage in Four Points by Sheraton Shenzhen.<\/p>\n<p><!--more--><\/p>\n<p>With over 14 years of experiences in the hotel industry and a remarkable career profile as an Executive Chef, Cheong is no stranger to hotel openings and Shenzhen is Cheong's seventh, so far. <\/p>\n<p>By mid September this year, Four Points by Sheraton Shenzhen will unveil a total of six eateries and beverage outlets encompassing International, PanAsian and exotic Chinese cuisines as well as an alfresco-style bar.&amp;nbsp; Cheong will spearhead the food and beverage team to bring great growth and creativity for the hotel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bryan Cheong has been promoted to be the new Director of Food and Beverage in Four Points by Sheraton Shenzhen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34599","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34599"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34599\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}