{"id":34684,"date":"2005-08-24T22:42:47","date_gmt":"2005-08-24T14:42:47","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/08\/24\/new-french-chef-for-novotel-xinqiao-beijing\/"},"modified":"2005-08-24T22:42:47","modified_gmt":"2005-08-24T14:42:47","slug":"new-french-chef-for-novotel-xinqiao-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/08\/24\/34684\/","title":{"rendered":"New French Chef For Novotel Xinqiao Beijing"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050823-novotelbj-riou.gif\" width=\"50\" align=\"right\">Novotel Xinqiao Beijing has appointed Christophe Riou as its Executive Chef. Riou will be responsible for keeping the hotel's fine dining establishments on their toes and increasing the culnary offerings.<\/p>\n<p><!--more--><br \/>\nRiou was previously the chef of the Taj Mahal Hotel in New Delhi and brings along 20 years of experience in fine dining.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Novotel Xinqiao Beijing has appointed Christophe Riou as its Executive Chef. Riou will be responsible for keeping the hotel's fine dining establishments on their toes and increasing the culnary offerings.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34684","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34684"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34684\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}