{"id":34697,"date":"2005-09-05T07:50:04","date_gmt":"2005-09-04T23:50:04","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/09\/05\/new-executive-chef-gets-cooking-at-shanghais-jw-marriott\/"},"modified":"2005-09-05T07:50:04","modified_gmt":"2005-09-04T23:50:04","slug":"new-executive-chef-gets-cooking-at-shanghais-jw-marriott","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/09\/05\/34697\/","title":{"rendered":"New Executive Chef Gets Cooking At Shanghai's JW Marriott"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20050906-jwmarriott-burley.gif\" width=\"50\" align=\"right\">David Burley has been appointed Executive Chef at the JW Marriott Hotel Shanghai. Burley joins the food and beverage team of the award-winning JW Marriott Hotel Shanghai from the Aruba Marriott Resort and Stellaris Casino.<\/p>\n<p><!--more--><\/p>\n<p>A British native, Burley began his culinary career in the UK in 1983. Over the past 22 years as a chef, he has worked in five-star hotels, award-winning restaurants and privately owned estates in such countries as the UK, France, Saudi Arabia, Jordan, Aruba and now Shanghai.<\/p>\n<p>Burley's new appointment at the JW Marriott Hotel Shanghai is his first venture into China. Burley was part of the pre-opening task force team for the beautiful Renaissance Chancery Court London in 2001. In 2003, he represented Marriott hotels in the UK, Middle East and African regions at the General Managers' Conference in Washington and also was part of the food and beverage team hosting the World Economic Forum in Jordan Valley in June 2003.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>David Burley has been appointed Executive Chef at the JW Marriott Hotel Shanghai. Burley joins the food and beverage team of the award-winning JW Marriott Hotel Shanghai from the Aruba Marriott Resort and Stellaris Casino.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34697","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34697"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34697\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}