{"id":34743,"date":"2005-09-15T05:02:43","date_gmt":"2005-09-14T21:02:43","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/09\/15\/riemer-has-new-executive-chef-position\/"},"modified":"2005-09-15T05:02:43","modified_gmt":"2005-09-14T21:02:43","slug":"riemer-has-new-executive-chef-position","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/09\/15\/34743\/","title":{"rendered":"Riemer Has New Executive Chef Position"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/050914-sgh-riemer.gif\" width=\"50\" align=\"right\">Marcel Riemer has been appointed Chef and Manager to the Manhattan Grill and Bar of Presidential Plaza to oversee culinary and management operation.<\/p>\n<p><!--more--><\/p>\n<p>Prior to this new position Riemer worked as an Acting Chef de Cuisine in the Cafe Restaurant at the Hyatt Regency Auckland, one of the top leading and most successful business hotels in New Zealand. Of German nationality, Riemer also speaks English, Spanish and Dutch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marcel Riemer has been appointed Chef and Manager to the Manhattan Grill and Bar of Presidential Plaza to oversee culinary and management operation.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34743","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34743"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34743\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}