{"id":34747,"date":"2005-09-14T23:05:13","date_gmt":"2005-09-14T15:05:13","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/09\/14\/1000-burger-king-restaurants-in-china-by-2015\/"},"modified":"2005-09-14T23:05:13","modified_gmt":"2005-09-14T15:05:13","slug":"1000-burger-king-restaurants-in-china-by-2015","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/09\/14\/34747\/","title":{"rendered":"1000 Burger King Restaurants In China By 2015"},"content":{"rendered":"<p><img decoding=\"async\" height=\"55\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/burgerking_logo.gif\" width=\"55\" align=\"right\">Burger King plans to have 1000 restaurants in China before 2015, and possibly as early as 2010.<\/p>\n<p><!--more--><\/p>\n<p>This news comes via the National Business Daily which cited Steve DeSutter, president of Burger King's Asia-Pacific business. DeSutter said most of the stores Burger King plans to open in China will be franchises.<\/p>\n<p>Privately-held Burger King, founded in 1954, has more than 11,000 restaurants worldwide, of which about 90% are franchises.<\/p>\n<p>Burger King opened its first mainland restaurant in Shanghai at the end of June, and plans to open another 10-12 wholly-owned outlets in the same city this year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burger King plans to have 1000 restaurants in China before 2015, and possibly as early as 2010.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34747","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34747"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34747\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}