{"id":34769,"date":"2005-09-21T22:32:33","date_gmt":"2005-09-21T14:32:33","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/09\/21\/beijings-gloria-plaza-hotel-congratulates-two-chefs\/"},"modified":"2005-09-21T22:32:33","modified_gmt":"2005-09-21T14:32:33","slug":"beijings-gloria-plaza-hotel-congratulates-two-chefs","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/09\/21\/34769\/","title":{"rendered":"Beijing's Gloria Plaza Hotel Congratulates Two Chefs"},"content":{"rendered":"<p><img decoding=\"async\" height=\"95\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/050921-gloriaplazabj-chefs.gif\" width=\"142\" align=\"right\">Duncan Chu, General Manager of Gloria Plaza Hotel Beijing and Patrick Lau, Director of Food and Beverage of the hotel have extended their warmest congratulations to two recently-awarded hotel chefs.<\/p>\n<p><!--more--><\/p>\n<p>He Shuqiang, Chef from Gloria Plaza Hotel Beijing's Sampan Restaurant, was recently named a National Senior Nutritionist and Famed Chinese Cooking Chef.<\/p>\n<p>Liu jiaxiong, Executive Chef from Gloria International Hotels, also earned an award by participating in the 2005 Ten National Golden Spoons Competition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duncan Chu, General Manager of Gloria Plaza Hotel Beijing and Patrick Lau, Director of Food and Beverage of the hotel have extended their warmest congratulations to two recently-awarded hotel chefs.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34769","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34769"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34769\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}