{"id":34918,"date":"2005-11-16T23:15:53","date_gmt":"2005-11-16T15:15:53","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2005\/11\/16\/hennequin-launches-new-job-in-beijing\/"},"modified":"2005-11-16T23:15:53","modified_gmt":"2005-11-16T15:15:53","slug":"hennequin-launches-new-job-in-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2005\/11\/16\/34918\/","title":{"rendered":"Hennequin Launches New Job In Beijing"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/051117-lidobj-hennequin.gif\" width=\"50\" align=\"right\">Holiday Inn Lido Beijing has placed Frederic Hennequin in the position of Executive Chef.<\/p>\n<p><!--more--><\/p>\n<p>He has been in the food and beverage industry for over 20 years.<\/p>\n<p>Chef Hennequin brings a wealth of experience from previous culinary positions held in Ramada Plaza Tian Lu Hotel, The Marco Polo Hotel, Grand Hotel Beijing, Regency Cruise Line, Miami and Auberge La Frontaine, France.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday Inn Lido Beijing has placed Frederic Hennequin in the position of Executive Chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-34918","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=34918"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/34918\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=34918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=34918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=34918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}