{"id":35177,"date":"2004-11-17T01:31:56","date_gmt":"2004-11-16T17:31:56","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2004\/11\/17\/film-stars-flock-to-shanghais-festival\/"},"modified":"2004-11-17T01:31:56","modified_gmt":"2004-11-16T17:31:56","slug":"film-stars-flock-to-shanghais-festival","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2004\/11\/17\/35177\/","title":{"rendered":"Film Stars Flock To Shanghai's Festival"},"content":{"rendered":"<p><img decoding=\"async\" height=\"115\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/20041117-shanghaifilmfestival-director.gif\" width=\"158\" align=\"right\">Award-winning cinematographer Christopher Doyle recently visited Shanghai to attend the opening ceremony of ANZ Australian Film Festival.&amp;nbsp; Doyle is regarded today as one of the best cinematographers in the world but he is better-known in China as Du Kefeng.<br \/>\n<!--more--><br \/>\nHe was warmly welcomed by Mr. Ian Hurst (left), General Manager of Grand Pacific Suites &#8211; Shanghai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Award-winning cinematographer Christopher Doyle recently visited Shanghai to attend the opening ceremony of ANZ Australian Film Festival.&amp;nbsp; Doyle is regarded today as one of the best cinematographers in the world but he is better-known in China as Du Kefeng.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-35177","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/35177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=35177"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/35177\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=35177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=35177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=35177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}