{"id":37,"date":"2004-12-17T01:11:30","date_gmt":"2004-12-16T17:11:30","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2004\/12\/17\/anhui-landmark-gets-new-general-manager\/"},"modified":"2004-12-17T01:11:30","modified_gmt":"2004-12-16T17:11:30","slug":"anhui-landmark-gets-new-general-manager","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2004\/12\/17\/37\/","title":{"rendered":"Anhui Landmark Gets New General Manager"},"content":{"rendered":"<p>Eddie H.K Tang&amp;nbsp;has been appointed&amp;nbsp;as General Manager&amp;nbsp;at&amp;nbsp;Swiss Belhotel Hua Lun Hefei in Anhui Province.<br \/>\n<!--more--><\/p>\n<p>A&amp;nbsp;Malaysian national, Harald has been working in the hotel industry for&amp;nbsp;22 years.&amp;nbsp; Prior to moving with Swiss Belhotels International Hotels  and  Resorts,&amp;nbsp;Eddie gained sound working experience in&amp;nbsp;the hospitality management&amp;nbsp;during his&amp;nbsp;years with Regent, Shangri la, Sheraton, Renaissance&amp;nbsp;in Malaysia, Vietnam, China and Singapore.&amp;nbsp; He then moved on to take up the new challenge in&amp;nbsp;pre opening&amp;nbsp;during his posting at&amp;nbsp;Rennaissance  and  New World Hotel Kuala Lumpur, Meritus Shantou in China, following which he moved on to&amp;nbsp;Sheraton Hotel Dongguan,&amp;nbsp;China. <\/p>\n<p>With his diverse experience,&amp;nbsp;Eddie will be an asset to the&amp;nbsp;Swiss Belhotel Hua Lun Hefei. And as the hotel is getting ready for&amp;nbsp;it opening,&amp;nbsp;Eddie is looking forward to taking up this new challenge and to being part of the team that will drive&amp;nbsp;Swiss Belhotel Hua Lun Hefei into a new and prosperous future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eddie H.K Tang&amp;nbsp;has been appointed&amp;nbsp;as General Manager&amp;nbsp;at&amp;nbsp;Swiss Belhotel Hua Lun Hefei in Anhui Province.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}