{"id":56411,"date":"2016-06-22T16:25:16","date_gmt":"2016-06-22T08:25:16","guid":{"rendered":"https:\/\/www.chinanewswire.com\/pr\/201606221625163945\/choose-well-behind-the-bar-the-westin-beijing-chaoyang-introduces-crafted-at-westin\/"},"modified":"2016-06-22T16:25:16","modified_gmt":"2016-06-22T08:25:16","slug":"choose-well-behind-the-bar-the-westin-beijing-chaoyang-introduces-crafted-at-westin","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2016\/06\/22\/56411\/","title":{"rendered":"Choose Well Behind The Bar: The Westin Beijing Chaoyang Introduces Crafted At Westin"},"content":{"rendered":"\n
\"westinbeijing-foodrelease2016\"<\/a><\/div>

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Beijing, China, June 22, 2016 \/ChinaNewswire.com\/ - <\/strong> The Westin Beijing Chaoyang announced the introduction of Crafted at Westin, a new signature cocktail menu that invites guests to choose well behind the bar. Taking inspiration from fresh natural ingredients, local flavors and craftsmanship, Crafted at Westin is the Westin brand\u2019s newest food and beverage program.<\/p>\n

Specifically at The Westin Beijing Chaoyang, 10 types of cocktails will be introduced. The Crafted at Westin menu is now available in the lobby Exchange bar.<\/p>\n

The General Manager of The Westin Beijing Chaoyang \u2013 David Ness added, \u201cTogether with Westin hotels and resorts across the globe, The Westin Beijing Chaoyang is proud to introduce Crafted at Westin. This signature beverage program allows our guests to have some fun while at the same time, enjoy in a premium and natural cocktail -a great way for our guests to unwind after a day at work or when relaxing with family and friends.\u201d<\/p>\n

The local cocktail creations at The Westin Beijing Chaoyang include:<\/p>\n

\u2022 Bellini Thyme selects the house-made peach thyme syrup mix with fresh lemon juice, and top with champagne. This cocktail provides you a taste of refreshment. \u00a0\u2022 Rosemary Pineapple Margarita, is a cocktail with mild colour and passionate flavor. Combine rosemary and pineapple which bring you a unique aroma.<\/p>\n

Crafted at Westin is part of the Eat Well pillar as part of the Westin Well-Being Movement, that encompasses programs across Westin\u2019s six pillars of well-being – Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well, to promote a comprehensive approach to healthy lifestyles. From the world-renowned Heavenly\u00ae Bed and nourishing SuperFoodsRx\u2122 dishes, to the energizing WestinWORKOUT, RunWESTIN\u2122 and Westin Gear Lending with New Balance\u00ae, among other initiatives, every element of a guest\u2019s stay is designed with their well-being in mind.<\/p>\n\nSource:<\/strong> Westin Beijing Chaoyang<\/a><\/i>\n","protected":false},"excerpt":{"rendered":"

Beijing, China, June 22, 2016 \/ChinaNewswire.com\/ – The Westin Beijing Chaoyang announced the introduction of Crafted at Westin, a new signature cocktail menu that invites guests to choose well behind the bar. Taking inspiration from fresh natural ingredients, local flavors and craftsmanship, Crafted at Westin is the Westin brand’s newest food and beverage program. Specifically … Continue reading \"Choose Well Behind The Bar: The Westin Beijing Chaoyang Introduces Crafted At Westin\"<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-56411","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/56411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=56411"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/56411\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=56411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=56411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=56411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}