{"id":6644,"date":"2008-06-19T05:30:24","date_gmt":"2008-06-18T21:30:24","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/?p=6644"},"modified":"2008-06-19T05:30:24","modified_gmt":"2008-06-18T21:30:24","slug":"hks-luxe-manor-joins-independent-hotel-network","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2008\/06\/19\/6644\/","title":{"rendered":"HK's Luxe Manor Joins Independent Hotel Network"},"content":{"rendered":"<p>The Luxe Manor in Hong Kong has joined Small Luxury Hotels of the World, a collection of over 440 independent hotels in more than 70 countries.<!--more--><\/p>\n<p>The 159-room manor in Kimberley Road, Tsim Sha Tsui offers high tech features including Internet-friendly TVs and wireless-enabled telephony throughout. Also featured is a business center with full secretarial services and function rooms.<\/p>\n<p>The hotel's signature restaurant Aspasia is helmed by the Michelin-starred chef Roland Schuller, formerly executive chef on Christina O, the yacht once owned by Greek tycoon Aristotle Onassis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Luxe Manor in Hong Kong has joined Small Luxury Hotels of the World, a collection of over 440 independent hotels in more than 70 countries.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[18092,12762,18093,7679],"class_list":["post-6644","post","type-post","status-publish","format-standard","hentry","category-english","tag-aspasia","tag-hong-kong","tag-luxe-manor","tag-small-luxury-hotels-of-the-world"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/6644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=6644"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/6644\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=6644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=6644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=6644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}