{"id":7159,"date":"2008-08-14T05:29:34","date_gmt":"2008-08-13T21:29:34","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/?p=7159"},"modified":"2008-08-14T05:29:34","modified_gmt":"2008-08-13T21:29:34","slug":"new-langham-boutique-hotel-planned-for-shanghai","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2008\/08\/14\/7159\/","title":{"rendered":"New Langham Boutique Hotel Planned For Shanghai"},"content":{"rendered":"<p>The Langham, Yangtze Boutique, Shanghai is scheduled to open at the end of 2008.<!--more--><\/p>\n<p>The internationally managed boutique luxury hotel will feature 96 rooms and suites, including Chuan Residences which are directly connected to the hotel's signature Chuan Spa. The hotel will also have a number of dining outlets, including the Japanese Mado Izakaya Restaurant &amp; Bar and T'ang Court, which will focus on Cantonese cuisine.<\/p>\n<p>A rooftop column-free Pearl Room hosting up to 250 guests provides event planners a new location for their MICE-related activities in Shanghai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Langham, Yangtze Boutique, Shanghai is scheduled to open at the end of 2008.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[13835,18063,14442,4189,12764,813,14444],"class_list":["post-7159","post","type-post","status-publish","format-standard","hentry","category-english","tag-boutique-hotel","tag-cantonese","tag-langham","tag-mice","tag-shanghai","tag-spa","tag-yangtze-boutique"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/7159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=7159"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/7159\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=7159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=7159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=7159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}