Valentine’s Menu from Belgian Beerhouse “FRITES”

Hong Kong, China, January 29, 2019 /Isentia Wire/ - Hong Kong January 23, 2019 – February the month of romance marks a special day, for you to shower your loved one. FRITES Belgian beerhouses will offer a delicious menu specially created for the occasion. Embark on a European-styled culinary journey that will leave your taste buds tantalised.

This Valentine's Day, Belgian beerhouse `FRITES’, will be launching a limited Valentine's Day menu on 14 February 2019. Begin the night with a COMPLIMENTARY glass of PROSECCO or HOEGAARDEN ROSEE on arrival. The starters are a choice of two entrees that are both delicate in presentation and delectable in taste, Creamy Porcini Soup (wild mushroom and black truffle) or Salmon Gravlax (Blini, caper, red radish, salmon roe and mustard cream). The main course is a selection of THREE heart-warming choices, Lobster Tagliatelle (#189; Boston lobster, bisque, tomato, chilli and basil), Belgian cultured Moules Champenoise (Kinkawooka mussels, champagne, fennel, lemon and saffron) or the well-known Beef Wellington (Puff pastry-wrapped USDA 1855 black angus eye fillet, with mushroom duxelle, potato rosti, beet and baby carrot). Last but not least, you will finish with the Red Velvet Chocolate Lava Cake.

The Valentine’s Day dinner menu will be available exclusively on February 14th from 6pm – late. It is priced at HK$598 for one or HK$998 for two and is available at all FRITES venues. FRITES is located in Central, Wan Chai, Causeway Bay, and Quarry Bay. The success of these events deems it ESSENTIAL to book early to secure a table.

For details: www.frites.hk

About FRITES Management Ltd.
FRITES was established in 2007 as part of the Concept Creations group. Concept Creations has been widely regarded as one of the city’s leading restaurant management companies and has remained true to its founding principles by consistently establishing venues that are unique and innovative, such as Tapeo, Chicha and of course FRITES.
Having gained extensive experience in Australia, the management team underpins the creation of each venue with three core values – authenticity, hospitality and quality – key principles to success in Hong Kong’s highly competitive food and beverage industry. With a no-compromise attitude to ingredients, strict attention to detail and a desire to deliver a consistent experience, the operational teams ensure high standards are maintained at all times. Concept Creations has valued being an employer of choice and believes that offering quality training and benefits to its employees has resulted in the comfortable, welcoming and hospitable ambience each venue is known for.
Today Concept Creations has divested its interests in their other brands to focus on expanding its flagship Belgian beerhouse FRITES. Initial plans aim to put FRITES on the map in other areas around Hong Kong before eyeing expansion into other countries in the region.

FRITES Belgian beer houses feature
the largest selection of Belgian beers in Hong Kong
Shop photo:
https://drive.google.com/drive/folders/0B1BAEwFwFOY8Um1PV0JqbFFMOTg

Valentines 2019 dish photo:
https://drive.google.com/open?id=1XmcZQBGDcKpkedvaU5AOJmDw-XFDBGgT

For media enquiries and high-resolution images, please contact our PR agency:
Sissie Yiu
Account Manager
The SWAH International
Direct: 2944 0648/ 6378 8088
Email: sissie.yiu@theswah.com

Rachel Lee
Public Relations Associate
The SWAH International
Direct: 2944 0648/ 6536 4263
Email:rachel.lee@theswah.com