Non-Stop Flights To Huangshan For Korean Air

Starting today, Korean Air will begin non-stop flights between Seoul, Korea and Huangshan, China. The airline will operate six charter flights in October using a 149 seat capacity B737-700.

JAL Extends Domestic Chinese Code-Share Flights

From October 30, 2005, JAL will begin domestic code-share flights in China with China Eastern Airlines on three routes: Shanghai to Chengdu, Shanghai to Chongqing, and Shanghai to Shenzhen.

Spring Airlines To Open Three New Routes

Li Weimin, deputy managing director of Spring Airlines' Enterprise Culture Department, says that Spring Airlines will issue new lower prices for three new air routes it plans to open by the end of this month.

Olympic Moment In Beijing Hotel

Jacques Rogge, President of the International Olympic Committee, visited Beijing and stayed at Swissotel Beijing on October 12.

Actress Dines At Hotel's Brazilian Outlet

Si Qin Gao Wa, movie and TV star, visited Brazilian Churrascos, the restaurant at Crowne Plaza Park View Wuzhou Beijing, and was pictured with Roland Steiner, hotel General Manager (first from left), Ilja Popper, Resident Manager (second from left) and Gao Peng, Deputy General Manager (first from right).

Lau Lands New Super 8 COO Job

Clem Lau, Ph.D., has been appointed to the position of Chief Operating Officer (COO) of Super 8 (China). This is a newly created position in Super 8 in recognition of the hotel company's goals to focus on customer satisfaction and product quality.

New Senior Advisor Role For Lin

Dinah Lin has joined Super 8 (China) in the newly created position of Senior Advisor, Marketing. Lin brings with her over 20 experience from diverse industries including franchising, electronic retailing, banking, and consumer and high tech services.

Choong Gets Kempinski DOSM Job

Kempinski Hotel Beijing Lufthansa Center has recently appointed Philip Choong as the new Director of Marketing and Sales.

Beijing Capital Airport Reduces Food Prices

Beijing Capital International Airport made a commitment to the public on October 10 and pledged from that day on that prices of half of the food at the airport would be reduced to meet passengers' demand for more reasonably priced nourishment.